Creative professional with 7 years of architectural design experience, now crafting immersive culinary experiences where Southeast Asian heritage meets modern innovation. Rooted in Cambodian traditions, I celebrate fresh, seasonal ingredients and balanced flavours, while thoughtfully experimenting with global influences to create dishes that delight both the palate and the eye. 
   By blending my creative background and lifetime passion for food, I also curate shared-table gatherings and artful grazing platters that transform meals into multisensory journeys. Every bite is a harmony of flavour and creativity, tailored to individual preferences and elevated by a designer's eye for detail. 

Instagram: @panstable_

https://www.theurbanlist.com/nz/a-list/new-zealand-food-news

• Food Safety Certification New Zealand School of Food and Wine 2024 
• Master of Architecture University of Auckland 2015 - 2017
• Bachelor of Architectural Studies Victoria University of Wellington 2012 - 2014