Have you heard of banchan and guk? - They are essential parts of Korean home-cooked meals.
Let’s make authentic Korean food together. It will make your meals healthier and more colorful. Step-by-step demonstration followed by hands-on cooking practice

Course outline:
1. Overview of Korean cuisine: Introduction to key dishes: banchan (side dishes) and guk (soup)
2. Safety and hygiene guidelines
3. Menu of the day (example*):
    Dish 1: Simple banchan (e.g., seasoned spinach)
    Dish 2: Basic guk (e.g., soybean paste soup) or Main dish (e.g., bulgogi)
3. Plating & Presentation Korean meals.Tips for making dishes look colorful and balanced
4. Group tasting.Sharing feedback and experiences

Note! The price of ingredients is included in the course fee.

*Menu can vary according to seasonal ingredients and customer preferences.

The course is NOT suitable for those allergic to gluten, nuts or seeds. NOT suitable for vegetarians. 

Please note: All courses need a minimum number to go ahead. If your course does not have enough enrolments, we regret that we will have to cancel and will let you know by email - please check your emails, including your spam folder, regularly. Courses are usually cancelled, when necessary, 1-2 working days prior to the scheduled start date. Please ensure you are aware of our terms and conditions before completing your enrolment. Note there is NO refund if you cancel less than 5 working days in advance of a class starting.