When you have ordered appetizers at a restaurant you must have wondered is it possible for you to recreate the same in your kitchen.  Sure you can.  Learn easy ways to make indian, thai or japanese bites for parties or simple snacks : pakoras, samosas, chats, dahi puri, chicken tikkas or lamb kababs, prawn wontons, spring rolls, tenders and fritters. Menu veries from term to term.

Please, note an additional fee of $40 NZD needs to be paid to the tutor on the first lesson for ingredients. 

Please bring your own aprons, a tea towel and small containers to take food back home. All students attending the class will get a small starter pack of spices.