TASTY THAI CUISINE

Discover the flavours of Thailand in this fun, hands-on cooking class suitable for all skill levels. Our experienced tutor will guide you through the basics of Thai cuisine, helping you create beautiful, budget-friendly dishes that you can share with family and friends.

Learn to prepare a range of classic recipes while enjoying a friendly, social atmosphere full of laughter and learning.

Menu can vary according to seasonal ingredients and customer preferences.

Class 1: Jasmine Rice; Sweet n Spicy Chilli chicken; Stir Fry Vegetables; Phad Thai Noodles

Class 2: Green Curry and rice; Thai Spring Roll and sauce; Thai Omelets; Garlicky cabbage with fish sauce

Class 3:  Satay Chicken; Universal Stir Fry Sauce; Chicken Fried Rice; Drunken Noodle

Class 4:  Thai Fish Cakes; Khao Soi Chicken Curry Noodle Soup; Stir fry Cashew Chicken; Thai Fried Banana Fritters

Please note:

  • An additional $60 ingredients fee is payable directly to the tutor at the first class.

  • Bring an apron, tea towel, and a small container for any leftovers.

  • This course is not suitable for vegans or vegetarians.

Testimonials:

  • Very enjoyable, food is yummy.  Everyone very helpful and accommodating - June 2023
  • Enjoyed the course atmosphere and learned new skills - June 2023

Please note: All courses need a minimum number to go ahead. If your course does not have enough enrolments, we regret that we will have to cancel and will let you know by email - please check your emails, including your spam folder, regularly. Courses are usually cancelled, when necessary, 1-2 working days prior to the scheduled start date. Please ensure you are aware of our terms and conditions before completing your enrolment. Note there is NO refund if you cancel less than 5 working days in advance of a class starting. 

Wednesday, 15th October 2025 - TTHAI-254

Time:
06:45pm to 08:45pm
Schedule:
4 weeks, Wed 6:45 p.m. - 8:45 p.m.
Presenter(s):
Price:
$64.00 incl. gst
Enrol online discount: $59.00 incl. gst
Non-NZ Residents (3): $128.00 incl. gst
Sessions:
4 Session(s)
Course is full
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