“Indian food has so much layering of flavor, and the dishes go together so harmoniously.” – Gwyneth Paltrow

Spice up your cooking skills in this fun, relaxed Indian cooking class! Learn to prepare all‑time favourites such as tandoori chicken, butter chicken, rogan josh, and fresh roti. The tutor can even adapt the menu to include your favourite dishes or modify recipes for vegetarian or vegan diets.

Over four weeks, you’ll gain the skills to recreate these delicious meals at home. All students receive a starter pack of Indian spices to continue their culinary journey.

Menu can vary according to seasonal ingredients and customer preferences.

Class 1:  Dhal (Soup); chicken curry; Aloo Jeera (potato and cumin fry) ; yellow rice

Class 2:  Palak Paneer Soup; Tandoori Chicken; Plain Paratha (flat bread);  Lemon Rice

Class 3:  Lamb curry, deep fried bread (puri), vegetable pulao (rice); green banana fry

Class 4:  Chicken Pulao N Raita salad; Aloo Tikki (potato cutlets), meanced meat/ vege stuffed paratha (bread); Malai Kofta (Cottage cheese balls in sauce)

Please note:

• A $50 ingredient fee is payable directly to the tutor at the first session.
• Bring an apron, tea towel, and a container to take your creations home.
• Suitable for vegans and vegetarians (please notify us if you are via email)

Please note: All courses need a minimum number to go ahead. If your course does not have enough enrolments, we regret that we will have to cancel and will let you know by email - please check your emails, including your spam folder, regularly. Courses are usually cancelled, when necessary, 1-2 working days prior to the scheduled start date. Please ensure you are aware of our terms and conditions before completing your enrolment. Note there is NO refund if you cancel less than 5 working days in advance of a class starting.