Join us for a hands-on journey through Cambodia’s vibrant cuisine! Over four weeks, you’ll learn to create balanced, family-style dishes using sweet, sour, salty, bitter, and spicy flavours. Each class focuses on a traditional recipe — from fresh salads and fragrant soups to rich dipping sauces and sweet sticky rice desserts.

Bring two containers (0.5–1L) each week to take your creations home.
Note: A $90 ingredient fee is payable to the tutor.

Weekly Menu Highlights:

Week 1: Fresh Salad with Cambodian Sauce (e.g., Banana Blossom or Cabbage)
Learn to prep fresh vegetables, balance flavours, and cook proteins.

Week 2: Lemongrass & Pumpkin Soup with Fish
Make kreung (spice paste) and master soup timing and aromatics.

Week 3: Prahok Ktis Dipping Sauce
Work with fermented prahok and layer flavours with coconut cream.

Week 4: Sticky Rice Balls (Num Plae Ai)
Craft aromatic desserts infused with beeswax.

Photo below features Pam’s real creations! Menu may change due to availability and student preference.

Please note: All courses need a minimum number to go ahead. If your course does not have enough enrolments, we regret that we will have to cancel and will let you know by email - please check your emails, including your spam folder, regularly. Courses are usually cancelled, when necessary, 1-2 working days prior to the scheduled start date. Please ensure you are aware of our terms and conditions before completing your enrolment. Note there is NO refund if you cancel less than 5 working days in advance of a class starting.